In my book, What Your Doctor Isn’t Telling You, I write about making better carbohydrate choices and which breads and pastas are best. (One tip: Whole wheat isn’t much better than white bread as it acts the same way in your body. Look for whole grains and sprouted grains instead.) It’s important to try to limit refined white sugar and flour in your diet, but as I share in those chapters, there are less unhealthy, and in fact even some very healthy options for you to enjoy. These options are easy, traditional (and delicious) variations that you can find in [Read More]
Dec 312013
As I watched people struggle to try to lose weight or change their diet in order to regain their health, I have observed the 98% rule over and over again: 98% of people who diet will gain back the weight and more. Usually in 6-12 months. I became curious about what it takes to be among the 2% who actually do succeed. So I started talking to people who had succeeded and those who had failed, experts and regular folks, and I started researching how to make lasting change: I read every book and research study I could find! I [Read More]
As we have read in previous articles, eating cholesterol-rich foods does not raise your cholesterol. If you eat too much cholesterol, your body will just produce less to compensate. But there are some foods that will raise your cholesterol. In the the prior two articles, we looked at two foods that will raise your cholesterol levels: trans fats and fructose. In the final article of the cholesterol food raising series, we are going to look at a major cholesterol concern: the imbalance between omega 3 and omega 6 fatty acids. Omega 3 and omega 6 are both essential fatty acids, [Read More]
In the second of three articles about the real foods that raise your cholesterol (animal products are not among them!), we are going to look at sugar and review a form of sugar known as fructose. (If you missed the first article on trans fats, you can read it here.) Studies have shown that it matters what form the sugar takes, what the sugar’s source is, and that not all sugars react the same way inside our bodies. Glucose and Fructose To help you understand the difference between glucose and fructose and more importantly, why it matters, I have to [Read More]
Dec 302013
As we have read in previous articles, eating cholesterol-rich foods does not raise your cholesterol. If you eat too much cholesterol, your body will just produce less to compensate. But there are some foods that will raise your cholesterol. In the next three articles, we will examine several foods that actually ARE shown to raise cholesterol levels. There are three commonly eaten foods we eat way too much of that are proven to raise your cholesterol levels. The first is: Trans fats Trans fats are made when a hydrogen atom is added to unsaturated fat. During this process, hydrogen gas [Read More]
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