In an article more than three years ago, I first introduced many readers to the concept of “pink slime” and ammonia in meat. Despite the fact that many years has passed since this was written, not much – or not enough – has changed. While some fast food restaurants have banned “pink slime,” ammonia-laden meat has once again made national headlines. So it is time to run this again and re-start the discussion. Ammonia and Meat I’d like to tell you a story. It’s a story that may shock you if you haven’t heard it already. A story rich in [Read More]