Long-term insomnia, which is defined as continuously broken sleep patterns lasting more than four weeks, can be a sign of clinical depression or another serious medical condition that you should discuss with your doctor.

Insomnia can manifest either through an inability to fall asleep or the inability to stay sleep through the night. Either way, normal healthy sleep patterns are altered and this has a measurable effect on health. It’s important to correct any short-term sleep disruptions as soon as possible to prevent permanent sleep pattern alterations or long-term deterioration of health.

In a previous article, we looked at the health impacts of not getting enough good quality sleep. In this article, I’ll look at what you can do to ensure you get the sleep your body needs to heal, repair, restore and grow.

Environment and Routine

Get in a routine. Just as bedtime routines are important for children, research shows that establishing a consistent bedtime routine can also help adults transition to sleep more smoothly. Going to bed at the same time every night and doing something relaxing before bed to help you release stress can help your body prepare for sleep.

Track Your Sleep Cycles. In the previous article on sleep, we saw that a typical sleep cycle is 90-110 minutes, though 90 minutes is considered a reliable number. Research shows that we awaken more refreshed and energized if we sleep in complete 90 minute cycles. In other words, if our actual sleep time is 6 hours, 7 ½ hours or 9 hours. What makes it tricky is you have to allow for time to fall asleep and if you wake up in the middle of the night for any reason such as to go to the bathroom, you won’t know if you were mid-cycle. But people have shared with me that after a couple weeks of tracking their sleep time, they have landed on the right number for them and they often awaken feeling more refreshed after 6 or 7 ½ hours than they did when they slept for 8 hours or some other amount of time that isn’t an even 90 minute multiple.

Create a comfy space. Keep your bed and your bedroom for activities that belong there: sex and sleeping. Don’t watch TV or eat snacks in bed. Create a comfortable, soothing bedroom escape with cozy blankets, soft sheets and a comfortable mattress. If your mattress is lacking, consider a memory foam mattress topper. It’s an inexpensive way to make a less than top-notch mattress incredibly comfortable and inviting.

No TV or work. Don’t watch TV, especially violent TV crime shows or the news, before you go to sleep (in bed or anywhere else). Doing this will put your mind into an agitated state and disrupt the pineal gland, which will make it harder to fall asleep. Also put away any work at least an hour or two before bed so your mind is not still thinking about work-related challenges or trying to solve problems as you head into bed.

Listen and read. Listening to relaxing music such as nature sounds, new age or soft classical music can help, as can reading something spiritual or an uncomplicated book. (My mom is an avid reader and often tackles challenging reads, but keeps a few light romance novels by her bed and reads a chapter or two of those before sleeping because they don’t stimulate her as she is trying to wind down.)

Release stress. Journal, meditate or do deep breathing before bed; if you are holding onto any tense or anxious thoughts, sleep will be difficult. Some people also find progressive muscle relaxation therapy to be helpful. (This involves lying down and tensing each muscle group for eight seconds as you inhale and then slowly relaxing the same muscle group for eight seconds as you exhale slowly and release all tightness and tension. You can hit every muscle head to toe, or pick four major areas of face, neck/shoulder/arms, abdomen and chest, and finally buttocks, legs and feet.) Some readers have told me that they struggle with meditation because they fall asleep, but this is the perfect opportunity to use your meditation techniques to help bring about sleep.

Take a bath. Build a warm bath with Epsom salts, sea salts and/or baking soda into your routine. If you dislike baths, take a hot shower or a sauna instead. When you are wound up or stressed, get a professional massage or ask your partner to give you one to relax. Use essential oils (many have medicinal purposes and some even target insomnia) or other fragrances that calm you.

Cool down and warm up. Pay attention to room temperatures and keep yours below 70 degrees. In cooler months, consider wearing socks to bed. Feet have the poorest circulation and will feel the cold first. One study showed wearing socks to bed can reduce waking at night.

Block out light. Sleep in complete darkness and/or wear an eye mask. Sleeping in as close to total darkness as possible is important because darkness increases the production of melatonin. Melatonin is a hormone produced by the pineal gland that regulates the body’s sleep cycle. It’s believed to help people fall asleep more quickly and to sleep more soundly. Studies show that if you are exposed to light while sleeping, your melatonin level will not rise high enough to do its necessary work. Even a night-light can cause disruption. New research ties sleep disruption due to even small amounts of light resulting in increased cancer rates as well.

No more liquids. If you wake up to go to the bathroom in the middle of the night and you struggle to return to sleep afterward, be sure to empty your bladder before bedtime and avoid liquids for 90 minutes before bedtime to reduce the likelihood of waking to urinate.

Don’t just lie there. And lastly, if you’re tried these techniques and you still struggle with falling asleep, don’t stare at the clock and stress about what time it is! Get up and out of bed and do something to relax you: read, listen to music, clean something, tackle a project and go back to bed when you feel more relaxed, tired and ready try again.

Diet, Supplements and Exercise

Try magnesium. When I experienced sleep disruptions from hormonal imbalances many years ago, I read about magnesium as a potential solution. Magnesium and calcium need to be eaten/taken together in balance and many of us are calcium heavy and magnesium deficient, which can disrupt sleep. (In fact, new studies say 99% of Americans are magnesium deficient, a topic to be covered in a separate article.)

I bought magnesium and found it let me sleep continuously through the night. I have since recommended it to many people who have reported great success. At the time, I bought whatever I could find at the store. Now more research has been done and one doctor has achieved amazing results using a specific form of magnesium known as magnesium chloride.

Dr. W. Davis, an author and cardiologist practicing in Milwaukee, Wisconsin, reported that “sleep was induced rapidly, was uninterrupted, and that waking tiredness disappeared in 99% of the patients. In addition, anxiety and tension diminished during the day” after supplementation with magnesium chloride.

Get an adrenal function test. The Journal of Clinical Endocrinology and Metabolism published a study connecting insomnia to adrenal stress. Your doctor should test your adrenal function if sleep is an unresolved concern. Similarly, hormonal balance can disrupt sleep patterns, so women in perimenopause or around menopause should get a hormone panel done to rule out imbalances as causes of sleep disruptors.

Identify food sensitivities. As we noted in the article on food additives, food additives, chemicals, artificial dyes and flavorings can affect sleep patterns. Many people have food sensitivities or allergies they are unaware of. Poor digestion, impaired liver detoxification and food sensitivities can keep you from a good night’s rest by causing gas, gastrointestinal distress, excess congestion, apnea, and other symptoms.

Eliminate food sensitivities. The most common food sensitivities that affect sleep are corn, wheat, dairy, caffeinated products and sugar. If you have never tried an elimination diet, you might consider one. These diets involve removing a questionable food from your diet for a week or two and then introducing it back in and seeing how your body reacts. Another option is to have a food allergy test. While you may not be allergic to a food, many of us are sensitive to it and never know it. If you are sensitive to corn or gluten or dairy, for example, eliminating or reducing these foods will help you sleep better; if you can’t eliminate them, try taking a digestive enzyme before meals.

Eat sleep-inducing foods. Eating a balanced diet with healthy fats, protein and fiber will help keep your digestive system balanced. Chlorophyll-rich foods like leafy greens and microalgaes like chlorella and spirulina are not only healthy, they are sleep inducing. Sugars, spices and stimulants will have the opposite effect.

Don’t eat before bed. Avoid eating immediately before bed, especially grains or sugars, as they raise blood sugar, and later when it crashes, you may wake up and find it difficult to return to sleep. Because digestion takes a lot of effort, avoid eating any big heavy meals later in the evening as well. Leave at least a couple hours between your last meal and bedtime.

Avoid caffeine after noontime. Caffeine isn’t metabolized well and even an afternoon cup of coffee, tea or some chocolate can disrupt nighttime sleep patterns if you are sensitive. Alcohol can also disrupt sleep patterns as we mentioned in the previous chapter; while it helps you relax and fall asleep, it often results in nocturnal awakenings that disrupt deep sleep cycles where healing occurs.

Avoid prescription medications where possible. Many have side effects that can disrupt sleep. Rather than treating the symptom, work with your doctor on changing the diet and lifestyle habits that can help get at the underlying cause.

Try melatonin. I mentioned melatonin earlier as controlling sleep schedules. Melatonin, or its precursors L-trytophan or 5-htp, may be helpful as a supplement if other underlying causes are ruled out. (Tryptophan has to be combined with carbohydrates in order to reach the brain but can be consumed through things like turkey or received as a prescription from your doctor. 5-htp seems to be more effective in those who have underlying depression as well as a sleep concern.) But consider melatonin a short term solution as you work on uncovering the true cause.

Get some exercise. Exercise has been shown to be one of the most effective means of combating insomnia, so if you struggle to sleep at night, be sure you get out and get active for at least 30 minutes during the day. A Stanford University study showed that after 16 weeks of moderate exercise, participants fell asleep 15 minutes earlier and slept 45 minutes longer than they had before.

I hope there are some easy changes on this list that you can try making to help bring about sleep with greater ease. If you suffer from bigger sleep troubles, work with your doctor to discover the cause and the best relief. Whatever you do, don’t ignore your sleep troubles, as sleep deprivation over time will prevent your body from performing its necessary healing functions and will subtract years and quality from your life.

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal at www.IngerPols.com

Photo Source: Microsoft Clip Art

Sleep is directly linked to many mental processing functions including maintaining a positive mood (and managing irritability, anxiety, anger and depression), brain activity, learning, memory, concentration and our ability to handle stress. Many experts now say sleep is as important to your health and wellness long-term as a healthy diet and exercise.

Let’s look at what happens in a typical night of sleep.

Sleep Cycles and REM
Our bodies know whether we are awake or asleep through nerve signaling chemicals called neurotransmitters, which act on nerve cells, or neurons, in the brain. Some neurotransmitters, such as serotonin and norepinephrine, are produced in the brainstem, where the brain and the spinal cord connect. These keep parts of the brain active while we are awake. Other neurons located in the base of the brain appear to turn off the signals that keep us awake. A chemical known as adenosine is now shown to build up in our bodies and cause drowsiness; it then breaks down while we sleep. Healthy functioning of these neurons is required for normal sleep cycles.

There are five phases of sleep: They are known as sleep cycles 1,2,3,4 and REM (or rapid eye movement.) We pass through all five, building up from 1 to REM and then begin the cycle all over again. We spend about 50% of our total sleep time in stage 2, about 20% in REM and the remaining 30% spread out across the other sleep cycles. (Infants spend 50% of their sleep in REM.)

Stage 1 sleep is very light sleep, where we drift in and out, our eyes move slowly, our muscle activity slows down and we can be awakened easily. We may make sudden muscle contractions in this stage or remember visual image fragments. In Stage 2, eye movement stops and brain waves become slower. Stage 3 brings in very slow waves, known as delta waves, as well as some smaller faster waves. In stage 4, we are almost exclusively in a delta wave phase.

Stages 3 and 4 are considered to be deep sleep and it’s hard to awaken someone from those stages; those awakened don’t adjust immediately. It takes a few minutes for them to stop feeling groggy and disoriented. In this phase, kids may experience night terrors or bedwetting and adults and kids both may sleepwalk.

After stages 3 and 4 deep sleep, we enter REM during which, true to its name, our eyes move rapidly in many directions. Our muscles become temporarily paralyzed and our breathing becomes irregular and more rapid and shallow. During REM, we dream.

Each sleep cycle takes 90-110 minutes on average, with our first REM cycle typically occurring 70-90 minutes after we fall asleep. During the first cycle, the REM period is relatively short, with longer periods of deep sleep. But as we progress through the night, REM cycles get longer and deep sleep cycles become shorter. By the time we awaken in the morning, most of our time is spent in sleep stages 1, 2 and REM.

Caffeine, diet pills and other stimulants can cause insomnia, or an inability to fall asleep. Alcohol can help you fall asleep, but keeps you in lighter stages of sleep and limits deep sleep and REM. Antidepressants can suppress REM sleep cycles. Heavy smokers often stay in lighter sleep stages and have less REM sleep. They may also wake after three to four hours due to nicotine withdrawal. Temperature changes disrupt REM as well.

Research shows that if we miss one normal REM heavy sleep cycle, the next time we sleep, we will go quickly into REM and stay there longer, to make up for lost sleep. But after a couple nights of disrupted sleep in a row, our bodies will no longer compensate and drop into REM. They will simply adapt to the new sleep cycle, shifting the sleep balance away from the healing and restorative deep and REM sleep cycles.

Spending less time in the healing deep sleep cycles affects your immune system, as your body cannot repair, restore and rebalance as it is meant to with less time in deep and REM sleep. Research also shows a number of interesting connections between health and insufficient sleep, including metabolic function and cardiovascular disease.

Sleep and the Connection to Health
In one study, after only three nights of deep and REM sleep suppression, participants became less sensitive to insulin; they required more insulin to dispose of similar amounts of glucose, but the body did not compensate by increasing insulin levels. They had reduced glucose tolerance and an increased likelihood of developing Type 2 diabetes. The study equated the decrease in insulin sensitivity to gaining 20 to 30 pounds.

Recently, a groundbreaking study showed that the body’s metabolic functions could be disrupted by only one night of inadequate sleep. In this study, participants were examined after a normal eight-hour night of sleep and also after a night of only four hours of sleep. The study revealed that “Insulin sensitivity is not fixed in healthy subjects, but depends on the duration of sleep in the preceding night,” according to Dr. Esther Donga, of the Leiden University Medical Center in the Netherlands and lead author of the study.

Another study monitored participants after two nights of regular sleep and then five nights of sleep restriction. After five nights of only getting four hours of sleep, the results indicated a statistically significant decrease in the heart rate variability, which can result in cardiological and non-cardiological diseases, according to Siobhan Banks of the University of Pennsylvania School of Medicine.

A recent study of insomniacs showed that sleep deprivation also increased the risk of hypertension. Those who slept for less than five hours had a 500% higher risk for hypertension than those who slept for six hours or more. Insomniacs with sleep cycles of five to six hours a night had a 350% higher risk of hypertension than normal sleepers.

Another study revealed that four nights of REM sleep deprivation reduced cell proliferation in the part of the forebrain that is responsible for long-term memory.

And a 16-year study revealed that women who slept for five hours a night were 32% more likely to gain weight (defined as an increase of 33 pounds or more) and 15% more likely to become obese versus women who slept for seven hours.  Six-hour-a-night sleepers fared a little better, with a 12% increase in major weight.

If you struggle with falling asleep or sleeping through the night (many people say they are able to fall asleep but then wake up at 2am and find themselves unable to fall back asleep again): Try magnesium.

When I experienced sleep disruptions from hormonal imbalances a few years ago, I read about magnesium as a potential solution. (If you are going through perimenopause, magnesium may become your new best friend!) Magnesium and calcium need to be eaten/taken together in balance, typically a 1:1 ratio, but  many of us are calcium heavy and magnesium deficient, which can disrupt sleep.

In fact, new studies say 99% of Americans are magnesium deficient, a topic I covered in a separate article. This isn’t surprising considering how dairy-heavy our diet is and how many people take calcium supplements to support bone health. Even if you take a calcium/magnesium combo, it is likely that you aren’t shifting the ratio, just your total intake.

If calcium and magnesium are 1:1 in the supplement, you’re likely still imbalanced; you just added more of each to the mix. But many are heavier on calcium than they are on magnesium, increasing the existing imbalance even further. Getting them into balance at whatever level you are at is the key, which means more magnesium for most of us.

I bought magnesium and took the standard dosage and found it let me sleep continuously through the night. I have since recommended it to many people who have reported great success. At the time, I bought whatever I could find at the store, which was elemental magnesium from Doctor’s Best. I still take it as does my son who has suffered from migraines.

Now more research has been done on magnesium and one doctor has achieved amazing results using a specific form of magnesium known as magnesium chloride. Dr. W. Davis, an author and cardiologist practicing in Milwaukee, Wisconsin, reported that “sleep was induced rapidly, was uninterrupted, and that waking tiredness disappeared in 99% of the patients. In addition, anxiety and tension diminished during the day” after supplementation with magnesium chloride.

Some women I know prefer liquid magnesium, which you rub on your body and allow to be absorbed into your skin, over taking pills. But while different people take different forms, most all report improvement in sleep quality when taking magnesium. So if you are struggling with restful sleep through the night, it is definitely worth a try.

Even though our busy lives tempt us to put off sleep in favor of getting more things done, if you want to live a longer, healthier life, make a good night’s sleep a priority: you’ll have more energy—and feel better—tackling your tasks the next day. Adequate deep restful sleep ensures the body can heal and repair and perform the many functions required for good health: making sleep a priority is one of the best things you can do to stay (or become) fit and healthy.

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal and a free copy of Inger’s bestselling ebook at www.IngerPols.com/freegifts

Photo Source: courtesy of imagerymajestic / Free Digital Photos

We all need to find some simple ways to minimize our exposure and to help our bodies rid themselves of what we’ve already been exposed to (even babies are born with a toxic load already from their mother’s exposure: more on that in a moment.)

I was finally spurred into action by the recent petition France made to the European environmental ministers demanding that they develop an official strategy around endocrine disruptors.

Endocrine disruptors are “products and everyday objects, such as detergents, plastics, cosmetics, textiles, paints, contain substances with endocrine disrupting properties…  that interfere with the hormonal regulation of living beings and affect reproduction, growth, development, behavior, etc.”

France argued that “the effects of some chemicals on the human body are now sufficiently documented” saying an official stance is needed to protect its citizens from their harms,  “especially among sensitive populations – pregnant women and young children.”  What we as adults can handle is one thing, but infants can bear much less.

Sweden and Denmark immediately backed France in demanding regulation of these “stealth chemicals.” Sweden took it one step further, filing a lawsuit with the European Court of Justice. Sweden’s environmental minister said, “We have decided to sue the Commission because we want the court to force the Commission to deliver the scientific criteria so we can start moving toward a poison-free society.”

Wow! The idea that the toxic chemicals that disrupt our systems are being regulated or that these European countries are calling for that regulation is amazing and exciting. That’s not going to happen soon in U.S. unfortunately. But hopefully, if the regulation goes through, Americans will begin to demand that the government regulate the toxic chemicals that are disrupting our systems and share the health risks openly with citizens so they can make informed decisions too.

Endocrine disruptors pose challenges to us because they are basically “fake” hormones that sit in the hormone receptor sites and block our hormones from entering. Each hormone has a job or jobs to do, such as starting or stopping a process of some kind. When the fake hormone takes its place, the processes that should occur do not and are “disrupted,” causing a host of health concerns in the body at the same time that the true hormone travels through our blood looking for a place to land, leading to high insulin or estrogen levels for example.

Many people think that they aren’t exposed to that many toxins or that the exposure levels are not really a problem. But a study almost ten years ago by the Environmental Working Group  (EWG) studied the umbilical cord blood of babies and found that they had an average of 200 contaminants in their blood upon birth.

The EWG tested over 400 chemicals from industrial and consumer products including pesticides, heavy metals, flame retardants used in furniture, blankets and clothing, one of the chemicals that makes Teflon non-stick cookware, and more.

In total, they found 287 chemicals in the babies’ blood including 209 chemicals that had never before showed up in cord blood. Since it’s estimated that 2000 new chemicals are introduced every year, who knows what the study would reveal ten years later. (I definitely hope they do a follow up soon!)

A more recent study in 2011 tested pregnant women and their babies for the presence of genetically modified food chemicals and found that 93% of pregnant women had these chemicals in their blood and 80% of the umbilical cord samples from babies contained the GMO chemicals at birth.

And before you think, well, I eat organic and live healthy so that doesn’t affect me, a Canadian study in 2006 tested people from all areas of the country and found chemicals present in all of their blood. One of the participants was an Indian chief in a remote rural tribe in Northwestern Quebec and he too tested positive for chemicals, even though he lives far removed from urban pollution and processed foods. You can read the whole fascinating report at http://environmentaldefence.ca/reports/toxic-nation-report-pollution-canadians

We can’t escape these chemicals: even chemicals banned more than 20 years ago are still showing up in our blood. They travel through the air via weather patterns, through our water supplies, leach into the ground and impact our food supply, are used on so many of the products around us including clothing, furniture, and in plastics, cosmetics, and foods.

While we can’t avoid them, we can, however, minimize our exposure by choosing organic foods and using organic health care and house hold products, filtering our water (especially if you have fluoridated water, as the medical journal the Lancet declared fluoride to be a neurotoxin this week), avoiding plastics and never allowing hot food or water to come in contact with plastic, and cooking with glass or ceramic and avoiding non-stick coatings.

In addition, since many of these chemicals stay in our fat cells, that means they stay in the fat cells of the animals we eat. Hormone-free, antibiotic-free, pesticide-free meat that is grass-fed or in the case of chickens, pasture-raised and not vegetarian fed, wild deep sea fish that are not farm-raised, or wild meats such as bison or venison are best.

Look for the list of fruits and vegetables that you must buy organic that I wrote about earlier this Spring and avoid packaged and processed foods as much as you can. Nitrates in meats are another harmful toxin so avoid packaged and processed meats and choose less fatty fish. The Environmental Working Group publishes lists of fruits and vegetables as well as guidelines for healthy fish and even guidelines for cosmetics and you can find them at www.ewg.org

The body is meant to detoxify small amounts of toxins on a daily basis, usually while we sleep. That makes getting a really good night’s rest important to allow your body to perform this vital task. But the amount of chemicals that we are exposed to these days is greater than our bodies should have to bear. If we’re healthy, the body will get by, but as we are exposed to more and more, if our immune system is compromised in any way, the body will struggle and a myriad of health conditions can occur including cancer.

In addition to eating well and drinking lots of water to help our bodies flush out toxic substances, one of the most important things you can do to support your body in detoxification is sweat. Exercise to the point of sweating, take a sauna or a steam bath regularly and try to minimize use of antiperspirants. Antiperspirant is a very recent invention, one that is blocking a very important body function.

If you sweat a lot, try just using a deodorant, preferably one without aluminum. Aluminum is a toxin and when you put it on your armpits, your body will absorb it rapidly. And while aluminum is a big AVOID, there are many other chemicals in antiperspirants and deodorants such as propylene glycol, parabens, fragrances dyes and more: daily exposure can do long-term harm. You can learn more in my article on Why Your Cosmetics and Toiletries Matter As Much (or More) Than Your Food.

There are natural antiperspirants as well and if you must use one, definitely find an organic version. But if you can save the antiperspirant for the occasional big presentation days and use a deodorant most days instead, your body will still be able to release the toxins as intended.

If giving up your favorite food or skin product leaves you quaking, just make as many good choices as you can in other areas. If you need to hold onto a few near and dear products, it’s ok. Your body can deal with small amounts: it’s the cumulative effect or exposure to so many different chemicals on a daily basis that is of concern. But go green and organic in as many other products and areas as you can. And be sure to work up a sweat. Your body will thank you!

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal at www.IngerPols.com

Photo Source: courtesy of Praisaeng / Free Digital Photos

As we get ready to officially kick off summer in New England (which happens the July 4^th weekend) after a very long cold winter and an unusual spring, we are all ready for some summer sun and fun! Regardless of the season you are enjoying as you read this, however, it is never the wrong time to talk about safely managing our sun exposure.

While everyone agrees that getting a sunburn is not a good thing, both for your personal comfort as well as your longer term health and wellness, in our quest to avoid a sunburn we may unwittingly be doing more harm than good to our bodies. Recent studies have shown that many sunscreens contain an ingredient shown to actually cause – not prevent – skin cancer.

In addition, while many of us pay close attention to what we eat and try to avoid pesticides and other chemicals that may cause health issues over time, many sunscreens also contain other carcinogenic ingredients that are absorbed directly into the blood stream upon application, making their effect potentially greater than that of some of the residual chemicals on the food we consume.

While there is some research that ties melanoma to “blister and peel” sun burns before age 20, there is additional research that suggests the sun may not be the cause. Until we know more, the truth is: we need some sun exposure to produce vitamin D, a proven cancer-preventor. So let’s look at how we can safely get moderate sunshine exposure while avoiding sunburns and cancer-causing chemicals.

Why We Need Sun Exposure

If you read my previous article on vitamin D, you know how important I believe this group of hormones to be to our overall health. When I originally wrote about vitamin D, I said,

Those words are as true now as ever. More and more experts are lining up to tout the benefits of vitamin D to our overall health as well as for cancer prevention. While it is possible to get vitamin D from food, it is almost impossible to get all that we need on a daily basis solely from food sources. Without question, the best source of vitamin D is 20 minutes of direct sunlight (without sunscreen) daily.

In addition to vitamin D, direct sun exposure generates photoproducts that cannot be generated from food sources. When it comes to cancer prevention and overall health, vitamin D is essential and the sun is the best possible source.

But there are times when we want or need to be outside for longer periods of time than our skin can handle without burning and no one wants a sunburn. (Early childhood sunburns have been linked to skin cancer development later on.) Hence, the multi-billion dollar, largely unregulated, sunscreen business. But let’s look at why sunscreens are not the answer.

Sunscreen and Cancer

Headlines were made not long ago when a study revealed that products containing vitamin A or its derivates are shown to increase the rate at which malignant cells develop and spread skin cancer. Sadly, almost half of the most popular sunscreens available today contain these ingredients, and it was reported that the FDA has known of the potential danger for a much as a decade now.

Vitamin A is a popular sunscreen ingredient because it’s an anti-oxidant that can slow aging. However, anyone who has been given a prescription based form of vitamin A for acne or youthfulness knows that it comes with an advisory to avoid sun exposure. Vitamin A has photocarcinogenic properties, which means that it can become cancerous through exposure to light.

The FDA studied the impact of vitamin A and found that tumors and lesions developed 21% sooner in vitamin A-laced cream than in creams not formulated with vitamin A. Since 41% of sunscreens contain vitamin A or its derivatives (retinyl palmitate or retinol) this is a significant concern for the sunscreen industry.

But beyond vitamin A, there are a number of other ingredients that cause concern, especially since sunscreen is applied to skin. Then in the heat, skin pores open and rapidly absorb the chemicals directly into the bloodstream. Unfortunately, the list of these common skin care carcinogens is too lengthy for this article so I will have to share that with you in another issue. For now I will just say that should you decide to use sunscreen, please choose an organic brand that minimizes exposure to carcinogenic and endocrine disrupting chemicals such as parabens, nitrosamines, propalene glycol, and sulfates.

Given what’s inside these products, we have to ask the question: is exposure to all these chemicals really worth it? Taking the risk of exposure to all these cancer-causing chemicals might be worthwhile if doing so truly prevented potentially fatal skin cancer. Let’s put it all in perspective. Assume for a moment that using sunscreen prevents melanoma, which we will see in a moment is not the case. (If sunscreen is the answer, then why has melanoma doubled over the past 20 years despite the introduction of sunscreen in the late 1960s? And why are melanoma rates higher among sunscreen users than non-users?)

Even if sunscreen did prevent melanoma, that benefit has to be weighed against the risks derived from lack of sun exposure.

Vitamin D and its photoproducts produced through sun exposure are proven to help prevent breast, colon and prostate cancer. (Using sunscreen inhibits vitamin D production and prevents those benefits.) About 40,000 people died from breast cancer, 32,000 from prostate cancer, and 51,000 from colon cancer. All together that’s about 123,000 deaths a year from cancers that are directly connected to a lack of sun exposure. Last year, 8,700 people died from melanoma. Seeing those statistics one must wonder if our fear is unjustified and doing more harm than good.

But now on to the bigger question: does sunscreen prevent melanoma? For those with higher risks due to having fair skin or a family history of skin cancer, it may be worth exposure to all the concerns we’ve looked at thus far if using sunscreen could truly prevent melanoma.

To date, no research has proven that sunscreen can prevent melanoma. While sunscreen may help prevent some easily treatable generally non-fatal skin cancers, no ties have been made to melanoma prevention. In fact, according to the Food and Drug Administration, “The FDA is not aware of any data demonstrating that sunscreen use alone helps prevent skin cancer” of any kind. The International Agency for Research on Cancer agrees.

Experts generally take the stand of we don’t know, but meanwhile you should keep using it. (Friends of mine in the medical field say that they feel compelled to encourage sunscreen use despite lack of evidence supporting it for fear of lawsuits.) But should we keep using something that doesn’t protect us from cancer when we know it increases health concerns and risk of other forms of cancer through its use?

The Diet Connection: Melanoma and Omega 3

If sunscreen doesn’t prevent melanoma perhaps that is because it is not the sun that causes melanoma after all.

For some time it was thought that the sun was the source of the problem and that it was excess sun exposure that would lead to melanoma. That link is now being questioned. One recent study showed that people working exclusively inside had higher rates of melanoma than those whose jobs required them to be both inside and outside.

Another study indicated that melanoma occurs more often on the soles of the feet than on the hands, even though it’s clear that hands would have significantly more exposure to the sun than the bottom of the feet. And melanoma is more common in northern latitudes than in southern regions where there is greater sun exposure.

There are some researchers currently trying to make a connection to chlorine exposure and melanoma. They believe that chlorine contact with our skin due to drinking and bathing/showering in chlorine-treated water as well as swimming in chlorinated pools may be the cause. Studies in Belgium have connected fatal melanoma to the consumption of chlorinated water. It’s not a leap to me to connect cancer to contact with a chemical substance, and while research continues on this theory, so we don’t know for sure yet, it is an interesting one.

It’s not a leap to me to connect cancer to contact with a chemical substance, and while research continues on this theory, so we don’t know for sure yet, it is an interesting possibility. (It would certainly explain help explain how melanoma gets on the bottom of feet, since standing in a shower or pool repeatedly over time would enable chemical absorption directly into the blood stream. Twice as much chemical substances are absorbed through the skin than through the digestive tract.)

Though perhaps the sun may have a supporting role (in exacerbating the chlorine or other chemical impacts, for example), one thing is clear, the sun is not the sole culprit. Until we not only know, but also have an effective way to avoid the true cause, our best defense is prevention. The key to preventing melanoma, it turns out, is directly related to diet.

In 2001, the National Academy of Sciences published a study indicating that omega 3:6 ratios were the key to preventing skin cancer. As I shared in a prior article on omega 3, it is not that omega 6 is bad; we need both omega 3 and omega 6 to be healthy. The problem is that historically we have had a 1:1 balance of omega 6:3. With the advent of vegetable oils such as corn oil, canola, sunflower, sesame, and safflower oils, we’ve gone from very little vegetable fat to consuming more than 70 pounds a year.

These oils are pervasive in processed food today, and our omega 6:3 balance has shifted to more like 20 or 50 to 1; it is no longer evenly balanced. It is this imbalance that scientists believe creates the problem. A prestigious cancer journal reported that excess omega 6 can lead to the proliferation of cancerous cells, including melanoma, while long chain omega 3 fatty acids act as inhibitors to that growth.

An Australian study showed that simply by eating fish rich in omega 3, without changing anything else in the diet to reduce omega 6, resulted in a 40% reduction in melanoma.

In addition, studies have shown that people who eat more omega 3s are able to increase their burn threshold. This allows them to enjoy healthy sun exposure for longer periods of time without risk of burning or developing skin cancer. Another great reason to balance omega 3s!

Whenever my kids and I are heading outside for the day, we increase our omega 3 consumption (fish day!) and also supplement after the sun exposure. If we know in advance we are heading for a day at the beach on Saturday, for example, I start increasing our omega 3s a few days before. Doing this has enabled us to bring our sunscreen use down to a minimum and still avoid burns. And yes, when we use it, we choose organic products!

Safe and Healthy Vitamin D Exposure

Most everyone agrees that while we need moderate sun exposure, the key is to avoid burning. Burning has been connected to skin cancer and logically, burning is the natural way of letting our body knows that we have had enough sun.

To avoid burns, get your sun exposure earlier or later in the day when the UV rays are less likely to cause burning (though you may need to be outside a bit longer). Build up your sun exposure slowly over time so that gradually you can spend more time in the sunshine before you are at risk for burning.

Seek shade midday and use hats and clothing to protect you. (I am not a fan of sunscreen-laced clothing as the chemicals that are used to provide the sun barrier are present on the clothes and can be absorbed by the skin when you sweat.)

Avoid sunscreen use whenever possible. But for those times when you must go outside for longer than would be safe for you to avoid a burn, seek a natural organic sunscreen without retinol palmitate or retinol and without parabens and other carcinogens. Badger makes a good one that you can find in a health food store or on Amazon.com.

And perhaps most importantly of all, whether you choose to use sunscreen or not, examine your diet with a goal of omega 6 consumption and trying to balance the omega 3:6 ratio in your diet. Eat more fish and consider taking a high quality omega 3 supplement daily, or preferably with every meal. Try additional supplementation before a longer day in the sun.

At a minimum, it will make your body healthier overall and it may well prevent skin and other cancers. Omega 3 consumption can also improve your sun tolerance and reduce your burn risk, both short and longer-term. And with the ozone depletion in today’s environment, that’s something we can all benefit from.

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal at www.IngerPols.com

 Photo Source: Microsoft Clip Art

Yes, Vitamin D will impact heart health, autoimmune diseases, depression, hormonal balance, periodontal disease, diabetes and more. It’s a key player in avoiding heart attacks and heart disease and keeping your heart healthy. But it’s also been shown to prevent cancer — and to improve treatment if you are diagnosed.

For the past decade of so, study after study has confirmed the importance of sunshine to our overall health and in particular, to preventing and treating cancer.

Let’s look at some of the research by cancer type and then we’ll talk about how to safely get your vitamin D while avoiding melanoma.

Prostate Cancer
There’s a surprisingly rich body of research connecting sunshine and prostate health. A study in the medical journal Lancet divided participants into four groups based on their sun exposure. The group that received the least exposure to the sun’s ultraviolet rays was three times more likely to develop prostate cancer.

The group with the highest sun exposure reduced their risk of developing prostate cancer by 66%.  The participants in the second and third groups also showed a significantly lower risk of prostate cancer than the group who spent the least time in the sun.

A study in Cancer Letters reported similar results, with adult sunbathing, regular holidays in warm climates and cumulative life sun exposure each independently and significantly associated with a lower risk of prostate cancer.

Anticancer Research reported on a clinical trial showing that 20 minutes of sun exposure for fair-skinned people and 2-4 times that for those with darker skin reduced the risk of prostate cancer and 15 other types of cancer in men and women.

A two-year long clinical trial looked at men who took a low dose of 2,000 IUs of vitamin D a day had a 50% reduction in their PSA (prostate specific antigen) levels. It also found that for those already diagnosed with prostate cancer, the risk of death was reduced by 700% with adequate vitamin D.

Breast Cancer
An Australian study several decades ago revealed the biochemical relationship between the sun and cancer inhibition when it was revealed that human breast cancer cells have receptor sites for the most active metabolite of vitamin D. Our body’s natural way of inhibiting cancer allows vitamin D to attach to the cancer cell and inhibit its growth.

Several other studies have shown that the breast cancer death rate of women in areas with low levels of sunlight such as New England was 40-60% higher than that found in sunnier areas such as Florida and Hawaii.

Colon Cancer
In 1980 a key study revealed a correlation between sun exposure and colon cancer much like that found with breast cancer. The researchers completed a follow up study and were able to show that colon cancer rates decreased with higher oral vitamin D and calcium.

Overall Cancer Impact
A study back in 1941 correlated cancer death rates to distance from the equator and found a direct correlation and an increase in mortality as distance increased. It also revealed a decrease in risk in areas where a large percentage of the population was engaged in the “sun-intensive occupation of farming.”

A large scale, randomized, placebo-controlled study looked at 1200 women over age 55 over the course of four years and found that the group who received supplemental calcium and vitamin D were 60% less likely to be diagnosed with cancer than those who received the placebo.

Yet another study showed that 30% of cancer deaths could be prevented EACH YEAR with higher levels of vitamin D. One doctor went as far as to say he thought it “bordered on criminal malpractice or at least gross medical negligence” not to ensure that a cancer patient has optimal vitamin D levels.

According to Dr. Mercola, the reason Vitamin D is so effective is because it performs several critical functions with regard to cancer:

• Vitamin D accelerates mutated cell self-destruction (if these damaged cells replicated, it could lead to cancer);
• Vitamin D slows the reproduction and spread of cancer cells;
• Vitamin D causes cell differentiation (cancer cells are often undifferentiated); and
• Vitamin D reduces new blood vessel growth from pre-existing, which is one step in the process that occurs through which dormant tumors become cancerous.

So many of us are vitamin D deficient and are not leveraging our bodies’ full immune system anti-cancer fighting potential. The single best way to stay healthy is regular sun exposure and I’m going to talk about what that means in a moment. But for the extremely rare percent of the population who needs to avoid sun, you can get vitamin D from foods such as small fish, eggs, cheese and mushrooms. But you’ll have to eat a lot of them to get to optimal levels!

Another option is to go back to grandmother’s cod liver oil. It tastes much better than the form you had as a kid and you can get 1300 IUs from a tablespoon. Or you can take a vitamin D supplement. Vitamin D is one of the only supplements proven to work even if taken in isolation.

You’ll want to avoid prescription or synthetic vitamin D as it is typically vitamin D2, which is less bioavailable. Make sure you choose D3 cholecalciferol and while we talked specific ways to determine your best dose in the previous article, if you are not actively exposed to sun, you probably need about 5000 IUs a day.

Keep in mind that vitamin D is fat-soluble, so you need to take it with a healthy form of fat, whether you eat something with butter or olive oil or take an omega 3 along with it.

If you can, sunscreen-free exposure to sunlight is the preferred form of vitamin D. Our bodies evolved over thousands of years while exposed to sun. As the seasons changed, we slowly built up our tolerance and in warmer climates our darker skin protected us enabling us to be out for longer periods of time (which is why darker skin tones need 40-60 minutes of sun a day to optimize their vitamin D levels; they have more protection.)

Sunlight activation has been shown in research to be our most effective source of vitamin D. Regular sunlight is shown to inhibit cancer cell growth and reduce the fatality rate of diagnosed cancers: Sunlight is part of our body’s natural healing process. But what about melanoma? So many people today avoid the sun in fear of this deadly form of skin cancer.

But here’s what you should know.  According to Dr. Mercola, “sunlight has a paradoxical relationship with melanoma, in that severe sun burning initiates melanoma whereas long-term regular sun exposure inhibits melanoma.” In other words, severe sun burning (blister and peel burning before age 20) has been shown to be connected to melanoma, while healthy sunbathing has been shown to reduce it.

And it’s important to keep in mind that melanoma is a relatively rare form of fatal cancer, with an annual death rate of about 8700 fatalities a year. But sun exposure has been shown to prevent 40,000 breast cancer deaths, 32,000 prostate cancer deaths, and 51,000 colon cancer deaths a year. So as long as you take care to avoid serious burn, that’s a pretty good risk-reward equation.

There have begun to be some studies done to connect the advent of sunscreen to our increased cancer rates but it will likely be awhile before all those dots are connected. Next week, though, I’ll share some of the information out there about the benefits and the harms of sunscreen.

In the meantime, healthy small dose sun exposure may be one of the single best things you can do for your health. I try to get out for 20-30 minutes each and every day I can and supplement to make up when I can’t.

There is some research tying melanoma to “blister and peel” sun burning before age 20, so it’s important to protect from serious burns, especially among children. If you are going to be out all day, especially around water, sunscreen may be unavoidable (more on that next week!) but the best way to prevent a burn is to get regular exposure early in the season or small dose exposure as soon as you are able in order to “build your base.”

The intensity of the sun’s rays varies based on geography, time of day, time of year, purity of the air, sensitivity of skin and degree to which you are tanned, so starting small and building gradually works best.  Just enough sun to turn it lightly pink is all you need. The more of your body is exposed, the less time you need to be out.

85% of Americans and 95% of senior citizens are estimated to be vitamin D deficient and that doesn’t mean the remainder of us are at optimal levels so most all of us need sun exposure and if not, or perhaps in addition, a good vitamin D3 supplement.

There are guidelines you can use to guesstimate desired levels until you get tested but ultimately, testing is the only way to know where your levels lie. (And most of us should test in both winter and summer to see how our levels shift by season.) For more details on how to measure and monitor your vitamin D levels and what optimal levels are, see the previous article on vitamin D. But now that summer weather is here, don’t be afraid to get outside and garden, go for a walk, read the paper, or just meditate.

If you’re in a warm climate, go early in the morning or later in the day. But in addition to heart health and cancer prevention, you’ll find vitamin D reduces depression and improves your mood. Regular exposure will leave you happier and healthier and that’s a great benefit for 20-30 minutes a day!

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal at www.IngerPols.com

Photo Source: courtesy of Stuart Miles / Free Digital Photos

I started work on an article about sunshine and its role in preventing and treating cancer. There was so much research about the health benefits of sunshine and vitamin D that I’m still digging through it all! While that’s coming soon, in the meantime, I thought it would be helpful to lay the foundation for why vitamin D is so important and look at the multitude of health benefits it provides.

Vitamin D, the sunshine vitamin, has been getting a lot of press lately, and for good reason. While we have always known it helps with bone health as it facilitates calcium absorption, new research is proving that higher levels of the vitamin have an impact on immune health and protect against cancer, heart health, autoimmune diseases, depression, periodontal disease, diabetes and a host of other conditions.

While adequate levels are shown to be protectors against many conditions, low levels, or deficiencies, are now linked to concerns with these same systems and conditions. Studies now show that vitamin D deficiency is rampant and far more pervasive than previously believed.

Many experts say increasing your vitamin D levels may be the single most important thing you can do to improve your health.  And since Vitamin D is one of the few vitamins that has been proven in research studies to have health benefits as a standalone supplement, there’s no reason not to! So let’s look at why this vitamin is so important to our health.

What is Vitamin D?

Interestingly, vitamin D is not really a vitamin; it’s actually a group of prohormones. The two major forms are known as vitamin D2, known as ergocalciferol, and vitamin D3, known as cholecalciferol. Vitamin D is one of the four fat-soluble vitamins, which means it is absorbed with the help of lipids (fats) in the intestinal tract. This means that without adequate fat present, the body will not absorb vitamin D. It also means that unlike water-soluble vitamins, which are not readily stored, excess vitamin D can be stored in fat and muscle tissue for future use.

The vitamin D the body receives from food, supplementation or sun exposure is inert and undergoes two reactions in the body in order to become active. The metabolic product created from this process, calcitrol, is a hormone that is said to target over 2,000 genes. That is about 10% of all human genes; no wonder some call it the miracle cure!

A Return to Rickets

Vitamin D deficiency is so rampant now that a recent report in the British Medical Journal revealed the return of a condition common in Victorian times known as rickets. Rickets is a disease affecting growing children whose bones do not harden or set appropriately due to insufficient vitamin D. This once common condition disappeared in developed countries upon discovery that minimal levels of vitamin D would prevent it, but it has now returned.

A new study recently published in the journal Pediatrics here in America revealed that as many as two-thirds of all children are deficient in vitamin D. Among darker-skinned populations the deficiency is even more rampant, with as many as 92% of black children being deficient and as many as 80% of non-black Hispanic children being deficient.

These numbers are based on the new target minimum of 75 nanomoles per liter (nmol/L).(Until recently, the standard minimum had been considered 50 nmol/L but many researchers have recently suggested that level be raised.)

According to the Vitamin D Council, however, the recommended minimum vitamin D dosage is actually much higher. They cite recent research that indicates that below 100 nmol/L, the body uses vitamin D up as quickly as it is created. At between 100 and 125 nmol/L, some people begin to store vitamin D, but others do not. At 125 nmol/L, virtually everyone begins to store excess vitamin D in fat and muscle tissue.

The Vitamin D Council considers numbers below 125 to indicate “chronic substrate starvation” and recommends a range of 125-200 nmol/L. (Using these numbers as a baseline, I would venture a guess that virtually everyone tested in that study would be deficient.)

Vitamin D is used to support the immune system and protect against so many conditions that the presence of any health concerns in the body may well warrant a need for an increase in availability. If your body is fighting cancer or heart disease, or looking to recover after a strenuous workout, how much more vitamin D might you need? We don’t yet know those answers, but we can certainly imagine that there might be cases where the body needs much more.

Whether you choose to follow the recommendations of the Vitamin D Council or to be more conservative and follow more traditional guidelines, it is likely that you need to raise your vitamin D levels.

How Do I Measure my Vitamin D Levels?

The only way to reliably know how deficient in vitamin D you might be is to have a simple blood test performed called a 25 hydroxyvitamin D test or a 25 (OH)D. Your doctor can do this easily and most insurance plans should cover it. Many doctors will still consider significantly lower numbers to be acceptable (keeping up with the emerging research can be a full-time job and your doctor already has a full-time job); if so, it will be up to you to share information and partner with your physician to find the right level for you.

If your physician will not test you for vitamin D, you can order a test from the Vitamin D Council on its Web site. You complete the test and mail it back for accurate results (in all states but New York, which prohibits testing of specimens collected in or mailed from New York and prohibits data transmission from the lab to New York physicians or residents.) The test costs $65–or $220 for four if you want to test periodically or test more than one family member.

The tests will tell you your current levels, but from there you will need to figure out how much supplementation you require to get you to where you want to be.

How Much Vitamin D Do I Need?

Generally speaking, we know that the darker your skin, the bigger you are and the less daily sunshine you receive, the more you will need.

While current FDA guidelines suggest a vitamin D level of 400 International Units, or IUs, per day, many researchers and physicians have increased their suggested optimal adult vitamin D level to around 5,000 IUs per day. I have also seen a formula used that indicates a body needs 35 IUs per pound of body weight, which allows for variance for children and heavier people.

Supplementation at the 5,000 IU level has been shown to bring vitamin D into the desired nmol/L range for many people. But because vitamin D is used to fight cancer, regulate the immune system and myriad other functions, there can be a need for much more depending on what is going on in your body. Some studies have revealed that certain individuals need as much as 25,000 to 30,000 IUs just to reach a consistent rate of 125 nmol/L!

Vitamin D needs are individual and must be customized. That’s why it is recommended that you test in order to be sure your supplementation is adequate for your own body’s needs. It is recommended that you begin supplementation first and consume vitamin D regularly for two to three months before you have your levels tested in order to see how effective your dosing is for you. (If you feel more comfortable testing first, that’s fine. Just know that you may need to test several times in the process.)

Unless your climate remains constant year round, you will probably want to test in summer and in winter to get a sense of the shifts in your body and how the season changes affect your dosage levels. People who avoid the sun as well as those with darker skin pigmentation will likely need to increase their dosage, especially in winter.

Too Much of a Good Thing?

According to the Vitamin D Council, even at the new recommendation of 125-200 nmol/L (much higher than most doctors will be familiar with), those ranges are still very conservative. But because excess Vitamin D is stored in fat and muscle tissue, there have been concerns about toxicity from over consumption.

While we should always be aware of such possibilities–and that is yet another reason to work with your doctor and get tested regularly–the risk of toxicity is much less than previously believed. Because the body is geared to produce very high levels of vitamin D from our daily sun exposure, we have the capacity to absorb very high levels.

Typical summer sun exposure of 20 minutes (without sunscreen and with face, arms and legs uncovered) yields 20,000 IU of vitamin D. We didn’t have sunscreen until recently; our bodies were built to be in sunlight for much of the day (building up our sun exposure to prevent burning of course.) So we are engineered to produce and absorb very high levels of vitamin D. And we also have a built-in safety mechanism: After the body produces about 20,000 IUs of vitamin D, the sunlight, begins to break it down, preventing the body from excess. And once we are tan, the body naturally adjusts and makes less, producing only about 10,000 IUs.

But oral consumption is different: Can we overdose on vitamin D? While pharmacological overdoses of vitamin D2 have been documented, the same is not true for vitamin D3. Research conducted to determine toxic excess in animals revealed that the dose of vitamin D3 it takes to kill half the animals when tested in dogs was about 3,520,000 IU/kg. (Yes, sorry, they did in fact test this on animals.) That is estimated to be about 176,000,000 IUs taken by a 110-pound human.

Leading researcher Dr. Reinhold Vieth suggests that toxicity may possibly begin to occur after chronic daily consumption of 40,000 IUs a day. Clearly there is a great deal of room between the minimum guideline of 5,000 IUs and long-term daily consumption of 40,000 IUs.

Vitamin D Co-Factors

The body needs several substances to utilize vitamin D appropriately. These co-factors include magnesium, zinc, boron, vitamin K2, genestein and a small amount of vitamin A.

I believe many people are magnesium deficient (because calcium and magnesium partner together and so many people supplement calcium but neglect magnesium–I’ll discuss magnesium more in a future newsletter) and because of that, magnesium is an important consideration in vitamin D supplementation.

If you struggle with reaching optimal vitamin D levels after supplementation, a magnesium deficiency could be the reason why. At the same time, as you supplement with vitamin D, any existing magnesium deficiency could be exacerbated.

So paying attention to the co-factors, especially magnesium, is an important component of successful vitamin D absorption.

Walking on Sunshine

The best way to increase vitamin D in your body is through sunshine. Exposed skin in summer sun for 20 minutes will give your body its daily dose. But unless you live in southern Florida, you won’t be able to get what you need year-round from sunlight alone and you’ll need to supplement, at least during winter months. But thankfully, now the the summer season is upon us, exposed arms and legs for 20-30 minutes a day will do the trick for most of us, though darker skin tones may require longer exposure.

Tanning Beds

Tanning beds emit both UVA and UVB rays. However, the body is only interested in the UVB rays for vitamin D synthesis. UVB rays are shorter and affect the surface layers of the skin and as a result, can cause sunburns. The dark tans that come from tanning beds result mostly from UVA rays. Therefore, most tanning salons calibrate their beds to produce mostly UVA rays (often as high as 95% UVA) and minimal UVB.

Not Your Grandmother’s Cod Liver Oil

It is possible to get vitamin D from foods such as salmon (wild sockeye is best; not farm raised), mackerel, herring, sardines and catfish. But a standard portion of these foods will only yield about 250-350 IUs, so you’ll have to eat a lot!

Grandmother’s remedy of a tablespoon of cod liver oil is a highly effective form as well; it yields 1,360 IUs. (Many companies now flavor the oil with lemon or orange so that the taste is not like what you might remember; my kids will even eat it and they can choose between oil and pill form.)

Choose a brand that has been tested and found to remove contaminants such as mercury and PCBs, which can be present in fish.

Cod liver oil, however, also contains vitamin A, another fat-soluble vitamin that some suggest has toxicity concerns at high doses. I believe that in time research will show that–similar to vitamin D–high doses of vitamin A from natural sources are safe. For now, if you have concerns about excessive vitamin A, rather than quadrupling the dosage of cod liver oil to get to 5,000 IUs, you’ll want to consider D3 supplementation through pills, sprays or oils.

Studies show that vitamin D2 is only about 20%-40% as effective in supplementation as vitamin D3. Many over-the-counter vitamin D supplements–and virtually all prescription forms–contain vitamin D2. But D3 (cholecalciferol) is widely considered to be a more effective source, so read the label carefully.

And don’t be afraid of 15-20 minute breaks in the sun without sunscreen (we’ll talk about the myth that it will cause skin cancer in another article).

Your body has existed in the sun for many many thousands of years. We are built to synthesize sunlight safely in small doses.) You will feel energized and renewed and many systems in your body will be thankful.

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal at www.nehealthadvisory.com

Photo Source: Microsoft Clip Art

But coconut is more than just a sign of summer or the hallmark of a winter vacation somewhere warm: it is one of the healthiest foods you are probably not eating (or drinking!). Coconut is rich in vitamins, minerals and fiber and it sustains about one-third of the world as a functional food:  one that yields numerous health benefits even beyond its nutritional benefits.

Today I want to look at some ways you can incorporate this powerhouse of nutrition and wellness into your diet beyond cracking one open and eating its nutritious meat beyond shimmying up a tree (or over to the grocery store) to crack one open and eat its nutritious meat.

Coconut Oil

Saturated fat has been labeled as a villain, but the truth is that the body needs high-quality saturated fats to perform necessary functions. In previous newsletters, we have talked about how the quality of meat and dairy has declined; they are now full of pesticides, hormones and antibiotics and are depleted of many nutrients. But coconut oil is a healthy saturated fat that has been proven to benefit heart health and even helps kill viruses, bacteria and fungi in the body.

The difference between coconut oil and many other fats and oils is its size. Most all (an estimated 98-100%) of the fats and oils we typically consume are long-chain fatty acids or LCFA. But coconut oil is a medium-chain fatty acid, or MCFA. Our bodies metabolize each fatty acid chain size differently, so the effects of coconut oil in our bodies are very different than the traditional meat, milk, eggs and plants we consume that are made up of LCFA.

Coconut oil is a saturated fat that has tremendous health benefits to us and offers a form of fatty acids we don’t typically find in our diets. Coconut oil actually regulates blood cholesterol levels as well as triglycerides; therefore, it actually helps with heart disease prevention and treatment. Coconut oil also helps to prevent the oxidation of cholesterol. And it has been shown to be effective at lowering lipoprotein(a).

Coconut oil also has an antimicrobial effect in the body and can be used to treat bacterial infections including even severe antibiotic resistant strains. By eliminating and healing bacterial or viral lesions on artery walls, we can prevent inflammation and the barrage of white blood cells that can accompany it.

A study in clinical biochemistry confirmed the benefits of coconut oil on heart health. The study proved that virgin coconut oil lowered very low density lipoproteins (the troublemakers), raised HDL, lowered triglycerides and phospholipids, and reduced total and LDL cholesterol levels and was shown to inhibit LDL oxidation.

The study concluded that we know that oxidized cholesterol can initiate the process of atherosclerosis and the fatty acids in coconut oil prevent this oxidation. The effects of coconut oil on heart health were deemed uniformly beneficial.

So why haven’t you heard much about it? Coconut oil became the victim of government and food organizations about thirty years ago in an attempt to minimize importation of the oil and get consumers to buy American corn and vegetable oils instead. Because coconut oil is a saturated fat, it was easy to latch onto the anti-saturated fat bandwagon and drag coconut oil along with it.

But an abundance of research shows that we need saturated fat (in moderation) to perform healthy body functions and that extra virgin coconut oil is one of the best and healthiest options for that. It has been called the healthiest oil on earth by some and has been a foundation of the nutrition of numerous cultures for thousands of years.

Even though my family does not care for the taste of coconut, we find coconut oil non-offensive. It actually adds a nice flavor to a vegetable sauté and we cook with it often. My daughter, who wouldn’t eat a Mars or Almond Joy candy bar for all the money in the world because she doesn’t care for that kind of coconut, will even eat it out of the jar with a spoon when she’s hungry. Her growing body sometimes craves saturated fat and she listens!

Coconut oil is heart healthy and can help you regulate lipoprotein imbalances. Adding some to your diet, especially in lieu of dairy or hormone-ridden meat, is a great option.

Coconut Milk

Another option beyond cracking open a coconut and eating the meat is to add some coconut milk to your diet. Coconut milk is also proven to improve cardiovascular health, balances electrolytes naturally, and also has antimicrobial properties.  Coconut milk is commonly used in many cultures including Vietnamese, Cambodian, Indian, Indonesian, Thai, Brazilian, Caribbean, Polynesian and Pacific island cuisines and serves as the foundation for many curries.

Coconut milk can be made to be thick or thin, depending on your preference and what you are using it for. Coconut milk is made by squeezing grated coconut meat through cheesecloth. The meat is then soaked in warm water. The thick version makes desserts and rich sauces. To use it in soups and for general cooking, a thinner version is made by repeating the squeezing and soaking process 2-3 times. If you are not making it yourself, you can buy it canned, which is usually a combination of thick and thin versions using water as a filter. Once opened, the canned version lasts only a few days before souring.

Fresh coconut milk tastes very similar to cow’s milk and when made well should have little to no coconut smell. You can drink it “raw” on its own instead of traditional dairy or use it as a milk substitute in coffee or tea; it can also be used in baking and can even be used to make a yogurt substitute. It’s a great and healthy dairy alternative for vegans as well those with animal milk allergies or those just looking to reduce dairy or try new sources of liquid nutrition.

Coconut Water

Finally, another way to add some coconut goodness to your life is through coconut water. Coconut water is simply the water that comes from inside the coconut. It is full of vitamins, minerals and electrolytes. It has a faint coconut taste, but is not overpowering. Because of its nutritive content, it is an excellent alternative to sports drinks made with sugar (or sugar substitutes), chemicals and dyes, none of which we – and especially our kids – should be consuming.

Coconut water will naturally re-balance electrolytes and replenish losses after strenuous or sweaty workouts. My kids love it and take it to soccer games and sports activities. I keep some in my fridge at all times and find it a refreshing drink alternative when water alone isn’t calling to me. And I love that the brand I buy, Zico, which has nothing added and is just pure coconut water, comes in paper containers so I am not adding to the excess of plastic bottles we generate each year from bottled water and other drinks.

Coconut water is a win-win option for healthy water alternatives and if you haven’t tried it yet, you should definitely give it a try. You can find it in most supermarkets and convenience store drink cases, as it is becoming increasingly popular as a nutritional drink option.

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal at www.IngerPols.com

Photo Source: Microsoft Clip Art

Whether you are going gluten-free or just trying to eat less of it, trying to reduce carbs or eliminating processed foods, there is a way to get your pasta fix!

If you’d like to try a unntraditional variation on pasta that provides an opportunity to squeeze in another serving of vegetables, I also have one that doesn’t require making your own dough.  It will keep the heat down in the kitchen, increase your vegetable servings, and even your kids will eat it!

Raw foodies have known about zucchini noodles for years and now they are making their way into mainstream menus as well. Zucchini is rich magnesium (something many of us are deficient in), vitamin C, manganese, and fiber (another area of deficiency for many of us.)

The noodles can be cooked or served raw, drizzled with olive oil, then topped with a tomato-based sauce (and feel free to add in other vegetables such as mushrooms, onions, peppers, and even more zucchini!) for additional health benefits.

The easiest way to make zucchini noodles is to use a spiral slicer. You can get a great one on amazon with a lifetime warranty for under $40 and it will make curly fries and carrot spirals for fancy summer salads as well.

If you don’t have a spiral slicer, you can cut long thin strips with your knife (quarter the zucchini length-wise first.) Some people take the raw noodles and throw them directly into the pan of hot pasta sauce and let it sit for a few minutes. This results in a great al dente noodle without having to boil water or use another pan.

If you prefer your noodles cooked a little more or the noodles are cut a bit thicker, saute in olive oil in batches over low heat for 2-3 minutes until soft. Add sauce if desired and serve immediately: a delicious and nutritious alternative to pasta!

Here is a link to great — and simple — recipe from the NY Times on making zucchini pasta. (I’m including it because it also has a great picture.) Mangia!

To your wellness and health: your true wealth!

Inger Pols

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal at www.IngerPols.com

Photo Source: Microsoft Clip Art

If animal fat was so bad for you, how could we have survived all these years dependent on it? Let’s look at what saturated fat is and why it causes so much concern.

Saturated fat became the “bad guy” of heart health back in the 1950s when Dr. Ancel Keys published his hypothesis in a research paper in which he linked saturated fat to heart disease. Unfortunately, as is all too often the case, the research was flawed. Dr. Keys picked through the data and used only some of it: he looked at the intake of saturated fat based on data from six countries that he personally selected and made a case on only that limited data that consumption of saturated fat was tied to heart disease mortality. It took off from there.

That may well have been the case in the six countries he selected to make his case (though he didn’t look at all the other factors) but he chose to ignore data from 16 other countries that disagreed with his theory. It’s been argued that his paper was released to support the marketing strategy for Crisco, which was being introduced in the marketplace as a plant-based fat for frying and cooking to replace lard and butter.

In order to make Crisco more appealing to consumers, an argument needed to be made that a plant-based product was better than an animal one. There wasn’t a reason to justify that marketing until Dr. Keys paper came out and Crisco sales took off.

Regardless of the reason for the paper’s initial release, had Dr. Keys included the data from all 22 countries without bias, he would have shown that the highest consumption of saturated fat was linked to the lowest risk of heart disease, exactly the opposite of what he claimed! His hypothesis has not stood up since then either, despite the fact that the myth remains.

The American Journal of Clinical Nutrition reported on a study done by Dr. Ronald Krauss which analyzed 21 existing studies that included nearly 350,000 people and found “no significant evidence that eating more saturated fat increases a person’s risk of heart disease or stroke.”

A British report looked at data from ten large studies which included more than 400,000 men and women over several years. They found that the number of heart attacks and strokes were smaller among those who consumed the most (whole fat) dairy products and a recent Swedish study confirmed the same result.

Saturated fats provide the building blocks for hormones and for our cell membranes. They make you feel full when you eat a meal so you don’t overeat calories, they are carriers for our fat soluble vitamins such as A, D, E, and K, they are the fuel for the heart and they rovide energy when we need it for exercise or exertion. Saturated fats are also required for mineral absorption, for converting carotene to vitamin A and for many other functions and processes in our bodies. We need saturated fat and we’ve depended on it for thousands of years.

Other than faulty research (which likely had a food company marketing angle much like the raw milk smear campaign that led to pasteurization in order to sell dirty milk that was otherwise unsellable), the only reason for saturated fat to be labeled a “bad guy” is that the meat and milk we ingest today is very different than that which we consumed one or two generations ago.

Animals today are bombarded with growth hormones, antibiotics, and environmental toxins like pesticides in their food, their environment and their health care. These toxins remain in the fat cells of the animals we eat. When we eat the animal fat or drink milk, we take in all of these toxins and they too can remain in our fat cells, and so the cycle continues.  The cumulative result of eating these toxins over time can lead to a number of health problems including inflammation, cancer and heart disease.

Most of us eat large quantities of meat, milk and especially cheese every day and what the animal (beef, fish, chicken, pork, turkey, fish or otherwise) eats, we eat. That used to be good and it kept us healthy. Animal feed today, however, includes GMO products including lots of corn, and whatever else they can afford when corn costs are high (or sometimes even when they are not) including gummy bears, oreos, deceased animals or other fillers.

If you are trying to eat well and avoid such foods but yet you eat traditionally raised animal meat (and this includes chicken and pork as well as beef), milk or cheese, you haven’t avoided them at all!  This is the only real concern that whole fat milk or cheese or eating animal fats poses to your health.

Grass fed beef and milk products have not been shown to lead to heart disease; they’ve actually been shown to keep you healthy and can definitely be part of a balanced diet. Beef labelled as grass fed can be purchased now in most stores. It costs a little more, but it is totally worth the investment in your health!

(For example, Trader Joes sells a pound of grass fed beef for $6.99. They also sell pre-made grass fed hamburger patties in the frozen section, 4 for about $5.99.) If you can’t find grass fed beef, or if you are more adventurous, try bison, elk and venison as these animals remain wild and so still eat a natural diet.

Finding milk from grass fed cows is a challenge still despite efforts and may send you to a local farm or farmer’s market. If you are lucky and you can get raw milk, even better. Cheese and butter from grass fed cows, however, can increasingly be found in stores; if not from raw milk, then in a pasteurized form. (If you don’t remember why pasteurized milk poses a challenges, you may want to re-read my article on milk: Not Your Parents’ Milk.)

The good news with butter and cheese is that if you buy European, most European products come from grass fed animals. Cheeses from France and Switzerland are typically made the traditional way, with milk from cows or goats allowed to roam free and eat their traditional diets. European cheese are plentiful and you can also find raw milk cheese, which offers even more health benefits, in mainstream supermarkets.

Finding grass fed butter from an American farm in a grocery store in the U.S. is very hard, even at health food supermarkets. If you can find a local farm, great: I love to support local! If not, brands such as Kerrygold butter from Ireland are readily available and are made from milk from grass fed cows.

Please note that organic butter does not mean it comes from grass fed cows, just as organic chicken and eggs do not come from chickens fed a natural diet. It just means the food the animals were fed meets organic standards: better than gummy bears, yes! But they were still fed grain or animal flesh or filler instead of their natural diet of sun-soaked, vitamin D-rich, grass.  You have to look for the words grass fed: if they are not there visibly on the label, then the product isn’t made from grass fed cows.

Many people are avoiding red meat thinking it poses health risks from saturated fats and are turning to chicken instead. But chicken is also rich in saturated fat and the diets and farming conditions of chickens are even worse than cattle, so if you are really trying to eat healthy, red meat that is grass fed is a much better choice today than most “white” meats.

I have found it very difficult to find any chicken or eggs in a store that are not fed “vegetarian feed” fed instead of their natural diet of grass and bugs, even if they are labelled organic. If you can find it, it is usually very expensive. If you can find it and you can afford it, that’s definitely the way to go. If not, definitely choose organic, but keep in mind that even organic products will have a higher ratio of omega 6 to omega 3 fatty acids, which can lead to internal inflammation.

If you are trying to feed a family on a limited budget, grass fed beef, venison, elk or bison is usually a healthier and more economical option than finding the equivalent in a chicken, turkey or pork offering. Prices and selection will vary depending on where you live, but don’t be afraid to include saturated fat in your diet especially if you can find a good affordable option.

I wanted to keep this article focused on what you really need to know about saturated fats and I’ve shared that here with you now. But if you are curious about what saturated fat really is and want to read on just a little longer, I’ll provide a quick overview of the three kinds of fats and how they are different below.

Fatty acids fall into three groupings: saturated, monounsaturated, and polyunsaturated. Each type is made up of carbon atoms with hydrogen atoms to fill in the spaces around them.

Saturated fatty acids are acids where all of the spaces around the carbon atoms are completely filled, i.e., saturated. As a result, they are very stable regardless of temperature. They are found mainly in dairy, red meat and chicken, but also in tropical oils like red palm oil and coconut oil. We can also make some saturated fat from eating carbohydrates.

Monounsaturated fats are fatty acids have a double bond between two carbon atoms and they are missing two hydrogen atoms. They are called mono because of its single carbon double bond and unsaturated because not all of the spaces are filled: two hydrogen atoms are missing. Because the chain can bend at the double bond point, when you mix a large number of these chains together, it won’t be dense or compact; there will be room in between.

As a result, these acids are usually liquid at room temperature and are relatively stable, though not as stable as saturated fats because they are not packed as tightly. The most common monounsaturated fat is oleic acid and examples are olive oil, avocados, peanuts, cashews, pecans and almonds. Your body can also make monounsaturated fat from saturated fat as needed.

Polyunsaturated fats are missing several hydrogen atoms and they have two – or more – double bonds. As a result, since there are more than one double bond, they are called poly, meaning many. At each double bond, there is a kink in the chain, so they tend to be very loosely packed and remain liquid, even in colder temperatures. The good polyunsaturated fats are found in whole food sources such as nuts, seeds, fish, algae, leafy greens and krill. These are the foods that have great health benefits for us.

However, it’s really important to distinguish that not all polyunsaturated fats are healthy. While the good forms can yield great health benefits, other forms of polyunsaturated fats are not so good for us and can do great health harm. These are the polyunsaturated fats found in vegetable oils such as soybean (a staple in packaged goods), corn, sunflower or safflower oil. They are highly unstable fats and they can go bad, or turn rancid, easily when exposed to heat and light.

When they turn rancid, such as when they are heated or fried, free radicals are created which travel around in your blood causing damage to just about everything they interact with. Free radical damage has been tied to cardiovascular disease, autoimmune diseases, Alzheimer’s, Parkinson’s, cataracts, tumors, and aging.

We need all three types of fats for a healthy body, so don’t be afraid to include saturated fats in your diet: just be sure to choose fats from good sources and try to avoid processed polyunsaturated vegetable oils.

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal and a free copy of Inger’s bestselling ebook at www.IngerPols.com/freegifts

Photo Source: courtesy of SOMMAI / Free Digital Photos

As a result of the diminished nutrient profiles in foods due to modern farming practices, we need to eat more fruits and vegetables than ever. You may remember a prior article in which I shared research that to get the same level of nutrients from two peaches eaten back in the 1950’s, today you’d have to eat 53!

We are all trying to make our money in this tough economy stretch as far as it can, so it’s good to know that there is some produce that you can buy conventionally grown; being able to purchase it at your regular store or when it’s on sale means you can really save some money.  Other fruits and vegetables, however, absolutely should be bought organic, as it’s worth every penny of the investment in your health to avoid the toxic pesticides they contain.

Every year, the Environmental Working Group, or EWG, releases a list of the 12 most contaminated fruits and vegetables known as The Dirty Dozen. They also provide a list of the Clean 15 that you can feel safe about buying conventionally grown. The list changes every year as some dirty produce does get cleaned up and some clean produce begins to show signs of pesticides.

Everything not on one of these two lists is a use-your-best-judgment call: buy organic if and when you can, especially if it’s something you don’t peel. The more important avoiding pesticides is to you, the more items on the “in- between list” (meaning anything not found on either of the two lists that follows below), you’ll probably want to look for organic.

If it’s not a big priority for you at the moment vs. other health considerations, if you don’t have growing children, if you cannot afford it or it’s not a regular purchase, it’s ok to consume the conventional produce on the “in-between list” periodically as long as you wash it well or don’t eat the skin.

To the extent that you can, buy local and support your small farms whenever possible especially if buying conventional; the further food travels, the more it will be sprayed to ensure it makes the journey without spoiling and the less time it’s allowed to ripen and reach nutritional maturity.

The Clean 15 (These can be bought conventionally grown if you’re watching your expenses.)

Avocados
Sweet Corn
Pineapple
Cabbage
Sweet Peas –Frozen
Onion
Asparagus
Mango
Papaya
Kiwi
Eggplant
Grapefruit
Cantaloupe
Cauliflower
Sweet Potatoes

It’s important to note that most genetically modified produce such as corn and soy is used to make packaged goods and doesn’t end up in the produce aisle. Some produce will be labeled with a sticker that begins with the number 8, which indicates it’s genetically modified and should always be avoided, but it’s not a requirement and so most produce will not have such clear markings.

According to the EWG, small amounts of GMO Produce such as zucchini, papaya and sweet corn do make their way onto the shelves.  If avoiding genetically modified foods is a priority to you, these should also be bought organic, even though papaya and corn make the “clean” list as far as pesticides go. (While we love an occasional sweet corn on the cob, because corn is so pervasive in foods these days, we limit it to a couple times a season, really enjoy it when we do, and always buy it organic even though it’s on the clean list.)

The Dirty Dozen (ALWAYS buy organic)

Apples
Strawberries
Grapes
Celery
Peaches
Spinach
Sweet Bell Peppers
Nectarines – Imported
Cucumbers
Cherry Tomatoes
Snap Peas – Imported
Potatoes

Plus
Kale and Collard Greens
Hot peppers

The first thing you’ll notice about The Dirty Dozen is that many of these are the fruits and vegetables your kids or grandkids eat most. The impact of the pesticides will be even greater upon their developing bodies and because they eat from this group regularly, it’s even more important to invest in organic options if there are kids involved. (And keep in mind, this means products made from these fruits as well such as apple or grape juice, and apple sauce, etc. These should be purchased organic as well.)

More and more stores are adding organic produce; these are the fruits and veggies to look for wherever you shop and make it a rule to invest in organic versions. Trader Joes is pretty good at stocking these if you have access to one nearby, but even there, it’s hit or miss. There are many times of the year I cannot get organic apples for my kids’ lunches and so we have to switch to something else until they come in because I will not buy conventional.

If you cannot find fresh organic versions of the Dirty Dozen, look for frozen organic strawberries, spinach or peppers. If you can’t get organic peaches or nectarines, try plums or another fruit on the clean or in-between list and wash it really well with fruit and veggie wash if you’ll be eating the peel. (Conventional or organic, clean, dirty or in-between, always wash your produce with a fruit and veggie wash and never eat any fruits or vegetables until you have!)

Also try visiting local farms or farmers markets and talking to the farmers. Many smaller farms follow organic farming practices but cannot afford the time and expense of applying for organic certification. Again, even if not certified organic, local produce will have more nutrients and is a better choice than heavily sprayed conventional produce that travels from far away.

Finally, last year, the Dirty Dozen list had some additions that didn’t meet the full criteria but were commonly found to have toxic pesticide contamination. This year, two vegetables made their “plus” list: hot peppers and leafy greens such as kale and collards.

These vegetables show pesticide residues of organochloride pesticides that are toxic to the nervous system and as a result have been phased out of agriculture. They make the list because residues still linger in farm fields and have been found on conventional produce sold in stores, so these should also be purchased as organic.

Last year, domestically grown summer squash such as yellow crookneck squash and zucchini made the plus list too. But this year they have removed it from the highest level of danger list, finding pesticide levels to have improved.

As produce season gets under way, enjoy the 9-13 servings per days of fruits and vegetables your body requires for optimal health, but invest in the best form you can of the dirty dozen and you can save some pennies on the rest!

To your wellness and health: your true wealth!

Inger

Author: Inger Pols is the Editor of the New England Health Advisory and Author/Creator, Finally Make It Happen, the proven process to get what you want. Get a free special report on The Truth About Sugar: It’s Not All Equal and a free copy of Inger’s bestselling ebook at www.IngerPols.com/freegifts

Photo Source: courtesy of SOMMAI / Free Digital Photos